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Fatma İnceoğlu

HACCP — Product Safety Risk Analysis Method

Explore HACCP risk analysis, control points, monitoring and corrective actions with Fatma İnceoğlu, using product-oriented teaching examples.

PaidBeginner0–2 hoursEnglishCertificateFood Science
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Opens on the provider’s site. Check current access and certificate terms there.

Course overview

İnceoğlu introduces a product-oriented approach to HACCP risk analysis. The course connects hazards and control points with monitoring, verification and corrective action, including meat-product examples. It helps learners examine the reasoning behind a control plan rather than assume that naming a critical point is sufficient to manage a risk.

What you will learn

  • Review product-hazard analysis concepts
  • Connect control points with monitoring
  • Distinguish verification and corrective-action roles

Who this suits

Useful for an introductory food-safety learner who wants practical examples and has an interest in how a product and process shape the analysis.

Before you enroll

Preliminary food or product-safety knowledge is helpful but not required. About one hour and 27 minutes of video are listed; the page shows a May 2025 update. Product examples are educational and need qualified review before any real application. A completion certificate is not a regulatory food-safety approval.

Udemy offers paid purchase or subscription access depending on the current course and region. Paid teaching courses provide completion certificates under Udemy’s policy. Check current access terms and any separate software or material costs before enrolling.

Put it into practice

Use a fictional product to identify the information needed for a hazard review. Explain why a proposed control would need evidence, and distinguish a monitoring record from a separate verification activity.

Source and review

This overview is based on the provider's published information, checked on . It is an editorial assessment, not a claim that we completed the resource. Time filters are approximate study ranges; projects and exercises can take longer.

Where a formal level is unavailable, the level filter is an editorial estimate based on the published audience and requirements. Duration filters reflect the listed video time; exercises and independent practice can take longer.

View the curriculum and current access options at Udemy.

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At a glance

Provider
Udemy
Learning format
Course
Price
Paid
Level
Beginner
Study time (approx.)
0–2 hours
Language
English
Certificate
Available; check provider terms
Created by
Fatma İnceoğlu
Category
Food Science
Subject
Science
Page updated
13 Oct 2026