Coursera
PaidThe Science of Gastronomy
An introduction to scientific ideas behind cooking and eating, connecting ingredients, preparation, and sensory experience.
Fatma İnceoğlu
Explore HACCP risk analysis, control points, monitoring and corrective actions with Fatma İnceoğlu, using product-oriented teaching examples.
Opens on the provider’s site. Check current access and certificate terms there.
İnceoğlu introduces a product-oriented approach to HACCP risk analysis. The course connects hazards and control points with monitoring, verification and corrective action, including meat-product examples. It helps learners examine the reasoning behind a control plan rather than assume that naming a critical point is sufficient to manage a risk.
Useful for an introductory food-safety learner who wants practical examples and has an interest in how a product and process shape the analysis.
Preliminary food or product-safety knowledge is helpful but not required. About one hour and 27 minutes of video are listed; the page shows a May 2025 update. Product examples are educational and need qualified review before any real application. A completion certificate is not a regulatory food-safety approval.
Udemy offers paid purchase or subscription access depending on the current course and region. Paid teaching courses provide completion certificates under Udemy’s policy. Check current access terms and any separate software or material costs before enrolling.
Use a fictional product to identify the information needed for a hazard review. Explain why a proposed control would need evidence, and distinguish a monitoring record from a separate verification activity.
This overview is based on the provider's published information, checked on . It is an editorial assessment, not a claim that we completed the resource. Time filters are approximate study ranges; projects and exercises can take longer.
Where a formal level is unavailable, the level filter is an editorial estimate based on the published audience and requirements. Duration filters reflect the listed video time; exercises and independent practice can take longer.
View the curriculum and current access options at Udemy.
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