Coursera
PaidThe Science of Gastronomy
An introduction to scientific ideas behind cooking and eating, connecting ingredients, preparation, and sensory experience.
Rinad hammada
Explore HACCP principles and food-safety plan development with Rinad Hammada through a structured introductory course with practical planning examples.
Opens on the provider’s site. Check current access and certificate terms there.
Hammada introduces HACCP as a way to organize food-safety thinking into a plan. The taught sequence gives learners a framework for connecting a product and process with hazards, controls and review. It is useful preparation for understanding the language of a food-safety team rather than treating a generic template as a validated system.
Useful for a student, early-career quality learner or food entrepreneur seeking an introduction before working with product-specific expertise and the applicable requirements.
No previous food-safety background is required. About one hour and 59 minutes of video are listed, updated July 2025. A learning exercise is not a validated plan for a real product or facility. Verify current legal and standard requirements separately; a Udemy completion certificate does not certify an organization’s food-safety system.
Udemy offers paid purchase or subscription access depending on the current course and region. Paid teaching courses provide completion certificates under Udemy’s policy. Check current access terms and any separate software or material costs before enrolling.
Prepare a conceptual process map for a fictional product and list the information needed for hazard analysis. Clearly label unresolved assumptions and questions for a qualified food-safety professional.
This overview is based on the provider's published information, checked on . It is an editorial assessment, not a claim that we completed the resource. Time filters are approximate study ranges; projects and exercises can take longer.
Where a formal level is unavailable, the level filter is an editorial estimate based on the published audience and requirements. Duration filters reflect the listed video time; exercises and independent practice can take longer.
View the curriculum and current access options at Udemy.
How YellowCourse describes and checks learning resources.
Other learning resources covering the same topic.
Coursera
PaidAn introduction to scientific ideas behind cooking and eating, connecting ingredients, preparation, and sensory experience.
Coursera
PaidExplore fermentation foundations, precision methods, products and scale-up with University of Illinois instructors, including food and…
Coursera
PaidExplore pilot-scale fermentation and downstream processing with University of Illinois instructors through a conceptual course on moving…
Udemy
PaidStudy food biochemistry, quality, processing principles, mechanical operations and heat processing through Learntoupgrade’s taught…
Udemy
PaidExplore food composition, microbiology, processing and preservation with Sinjini Bala through a concise introductory course requiring no…
Udemy
PaidExplore audit planning, HACCP controls, evidence, findings and corrective action with Ingrida Pallo, using clearly disclosed synthetic…
Took this course? Share what you thought.