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Rinad hammada

HACCP Principles: Build Your Own Food Safety Plan

Explore HACCP principles and food-safety plan development with Rinad Hammada through a structured introductory course with practical planning examples.

PaidBeginner0–2 hoursEnglishCertificateFood Science
Go to course

Opens on the provider’s site. Check current access and certificate terms there.

Course overview

Hammada introduces HACCP as a way to organize food-safety thinking into a plan. The taught sequence gives learners a framework for connecting a product and process with hazards, controls and review. It is useful preparation for understanding the language of a food-safety team rather than treating a generic template as a validated system.

What you will learn

  • Recognize core HACCP planning concepts
  • Connect process information with hazard analysis
  • Review the structure of a food-safety plan

Who this suits

Useful for a student, early-career quality learner or food entrepreneur seeking an introduction before working with product-specific expertise and the applicable requirements.

Before you enroll

No previous food-safety background is required. About one hour and 59 minutes of video are listed, updated July 2025. A learning exercise is not a validated plan for a real product or facility. Verify current legal and standard requirements separately; a Udemy completion certificate does not certify an organization’s food-safety system.

Udemy offers paid purchase or subscription access depending on the current course and region. Paid teaching courses provide completion certificates under Udemy’s policy. Check current access terms and any separate software or material costs before enrolling.

Put it into practice

Prepare a conceptual process map for a fictional product and list the information needed for hazard analysis. Clearly label unresolved assumptions and questions for a qualified food-safety professional.

Source and review

This overview is based on the provider's published information, checked on . It is an editorial assessment, not a claim that we completed the resource. Time filters are approximate study ranges; projects and exercises can take longer.

Where a formal level is unavailable, the level filter is an editorial estimate based on the published audience and requirements. Duration filters reflect the listed video time; exercises and independent practice can take longer.

View the curriculum and current access options at Udemy.

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At a glance

Provider
Udemy
Learning format
Course
Price
Paid
Level
Beginner
Study time (approx.)
0–2 hours
Language
English
Certificate
Available; check provider terms
Created by
Rinad hammada
Category
Food Science
Subject
Science
Page updated
13 Oct 2026