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Cristian Vlad Lupa; rigcert.education

ISO 22000: Food Safety Management Systems (FSMS) & HACCP

Study food-safety management through ISO 22000 context, leadership, planning, support, operations and performance with Cristian Vlad Lupa.

PaidIntermediate4–10 hoursEnglishCertificateFood Science
Go to course

Opens on the provider’s site. Check current access and certificate terms there.

Course overview

Lupa organizes food-safety management around the structure of ISO 22000:2018. Context and leadership lead into planning, support and operations before performance evaluation. The course connects management-system responsibilities with food-safety processes rather than concentrating only on one hazard-analysis worksheet or a set of examination questions.

What you will learn

  • Review management-system responsibilities
  • Connect operational controls with the system structure
  • Examine performance-evaluation concepts

Who this suits

A fit for a learner with some food-safety, HACCP or ISO-system familiarity who wants a structured explanation, while recognizing that the provider does not make that familiarity mandatory.

Before you enroll

About five hours and eight minutes of video are listed, updated July 2026. Refer to the current licensed standard and applicable requirements for real implementation; course paraphrases are not the standard itself. Completion does not certify a business, authorize regulatory sign-off or guarantee that a system meets every requirement.

Udemy offers paid purchase or subscription access depending on the current course and region. Paid teaching courses provide completion certificates under Udemy’s policy. Check current access terms and any separate software or material costs before enrolling.

Put it into practice

Map a fictional food business’s responsibilities to the course’s management-system sections. Identify evidence that would be needed to demonstrate an implemented process, keeping a policy statement separate from actual operational records.

Source and review

This overview is based on the provider's published information, checked on . It is an editorial assessment, not a claim that we completed the resource. Time filters are approximate study ranges; projects and exercises can take longer.

Where a formal level is unavailable, the level filter is an editorial estimate based on the published audience and requirements. Duration filters reflect the listed video time; exercises and independent practice can take longer.

View the curriculum and current access options at Udemy.

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Supporting provider sources

At a glance

Provider
Udemy
Learning format
Course
Price
Paid
Level
Intermediate
Study time (approx.)
4–10 hours
Language
English
Certificate
Available; check provider terms
Created by
Cristian Vlad Lupa; rigcert.education
Category
Food Science
Subject
Science
Page updated
13 Oct 2026