Udemy · Teresa L Greenway
#2 Bake Artisan Sourdough Bread Like a Professional
Teresa Greenway teaches starter care, fermentation, folding and home-oven techniques through a collection of artisan sourdough projects.
Beginner4–10 hoursCertificate
Baking courses and tutorials
Explore beginner sourdough baking learning for starter care, dough handling, shaping, and baking, with practical advice on equipment and fermentation time.
10 learning resources in this collection
About Baking
Baking combines measurement with observation of ingredients and dough. Sourdough adds the behavior of a living starter and a fermentation schedule. Video runtime is a poor estimate of the full time needed for a loaf.
Choose a useful starting point
Check starter preparation, ingredients, and equipment before beginning. Expect flour, temperature, and starter activity to affect the process. Use demonstrations to learn what to observe instead of assuming one timer fits every kitchen.
Build on the lessons
Keep a baking log with timing, temperature, and handling observations. Choose one change for the next loaf and compare the result carefully.