#2 Bake Artisan Sourdough Bread Like a Professional

Teresa Greenway’s sourdough course combines starter preparation and care with dough handling and home-oven baking. The lessons explain fermentation, hydration and autolyse, then apply those ideas to several loaves. It is a focused choice for learners who want to understand a live starter and long fermentation rather than use instant yeast alone.

What you will learn

• Maintain a sourdough starter for a planned bake.
• Connect hydration and fermentation with dough handling.
• Use folding and home-oven techniques in a loaf project.

Who this suits

The course includes foundational sourdough work. Check its equipment guidance and leave enough calendar time for starter development and repeated bakes.

Before you enroll

The provider’s health claims are not used in this assessment. Sourdough is not automatically suitable for a person with a grain allergy or medical dietary restriction.

Udemy offers this as a paid course; available purchase and subscription options vary. Check the curriculum, previews and checkout terms before enrolling. A completion certificate is not an accredited qualification.

Put it into practice

Keep a starter and dough journal through one complete loaf. Record feeding, temperature, fermentation signs and the finished crumb, then identify one change for the next bake.

Source and review

This overview is based on the provider's published information, checked on 12 October 2026. It is an editorial assessment, not a claim that we completed the resource. Time filters are approximate study ranges; projects and exercises can take longer.

View the curriculum and current access options at Udemy.

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